Delhi Belly Indian Bistro Menu

Welcome to Delhi Belly Indian Bistro, a vibrant culinary gem nestled in Sonoma, California. This Indian bistro masterfully blends traditional flavors with modern dining experiences, offering an extensive menu that highlights both vegetarian and non-vegetarian delights.

  • Seafood Sensation: Don't miss the Salmon Tikka Masala, where perfection meets delicate marination, paired exquisitely with the chef's signature tikka sauce. For shrimp lovers, the Coconut Shrimp Curry tantalizes with its rich coconut cream and spice blend.
  • Lentil Lovers' Choice: The Yellow Lentil Tadka and Black Lentil & Rajma showcase the art of Indian cooking, infused with aromatic spices that awaken the senses.
  • Dumpling Delights: Experience the delightful Chicken, Veggie, and Lamb Dumplings, each packed with flavors that linger long after the last bite.

With amenities like outdoor seating, free Wi-Fi, and a welcoming atmosphere, Delhi Belly is perfect for casual diners and special occasions alike. Their commitment to sustainability is notably remarkable, offering compostable containers and reusable tableware. Whether you dine in, take out, or enjoy a delivery, Delhi Belly promises a memorable gastronomy journey through the heart of India.

Non-Veggie Starters

Tandoori Butter Wings

Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices.

$13.00

Mango Garlic Chicken

Skewered tender spiced breast pieces toasted slowly in a fresh home made mango garlic sauce.

$13.00

Lamb & Cheese Kebab

Herbed spiced mixture of ground chicken stuffed with goat cheese. Clay oven.

$14.00

Ginger Lime Chicken

Grilled chicken lightly toasted with lime, ginger, serrano pepper and cream sauce.

$13.00

Sweet & Sour Chicken Broccoli

Marinated crispy chicken, wok toasted crispy with bell pepper, onion and a soy based sweet-sour sauce.

$13.00

Shrimp Peri Peri

Grilled shrimp soaked in a homemade 'peri peri' marinade of garlic-peppermint seasoning.

$14.00

Sweet & Sour Cauliflower

Cumin, coriander, veggie base marinated crispy cauliflower homemade sweet & sour sauce.

$10.00

Roasted Papadum

Tandoori clay baked Indian thin crispy lentil cracker.

$5.00

4 Piece Veggie Samosa

A variety of spiced flavorful mixed pea potatoes in a pastry shell.

$12.00

Veggie Starters

Soup and Salad

Tomato Basil Soup

Fresh tomato, basil, roasted carrot garlic and home made vegetable stock with added roasted cumin.

$6.00

Lentil Coconut Soup

Lentils and lime, stewed with curry leaf, mustard and blended with coconut.

$6.00

Arugula Fig Salad

Grape tomatoes, papaya, relish, raddish, walnuts, goat cheese and arugula with a mango mint garlic dressing.

$13.00

Lamb Rogan Josh Curry

Marinated lamb cubes soaked overnight with sauteed cloves, fennel seeds, cardamam, cloves Kashmiri spices mutton stock taditional northern aromatic yogurt brown onion base gravy.

$20.00

Lamb Lawabdar

Seasoned lamb cube Rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.

$20.00

Spinach Methi Lamb

Sauteed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices.

$21.00

Lamb Vindaloo

Bright fiery red traditional Portuguese style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, gg paste, tomato & homemade mixed spices.

$20.00

Pistachio Lamb Korma

Decadent lamb korma is prepared with aromatic spices, enhanced with cardamom, saffron & creamy nuts gravy.

$20.00

Lamb Coconut Curry

Boneless lamb sauted with curry leaf, mustard & creamy coconut milk.

$20.00

Goat Curry

Sauted marinated goat cube authentic style saffron, kewra essence,brown onion, seasoned almond base gravy in a fresh housemade aunthick spices mutton stock flavorful gravy.

$21.00

Lamb and Goat Plate

Chicken Curry Plates

Chicken Tikka Masala

Marinated grilled chicken breast cooked in the chefs special signature gravy of traditional spices gravy.

$19.00

Butter Chicken

Marinated peeled and grilled chicken in the chefs special butter with fenugreek, tomato, ginger, garlic creamy base sauce.

$19.00

Chicken Lababdar

Spiced chicken thigh with in the chefs lababdar gravy. In India, lababdar means you surrender to the mix of aromatic taste.

$18.00

Chicken Curry

A traditional Indian dish made by simmering chicken thai pieces with an array of spices and herbs, onions tomatoes.

$18.00

Pistachio Chicken Korma

This traditional Indian dish is made of blend many Indian spices, ground pistachio and cream, simmered for a delicate taste.

$18.00

Chicken Vindaloo

Bright fiery traditional Portuguese (Goan) style chicken Thai with potato, cooked in malt vinegar, t amarind, brown onion, gg paste, tomato homemade mixed spices, savory gravy.

$18.00

Coconut Chicken Curry

Boneless cube Thai cooked in southern aromatic herbs spices pistachio coconut.

$18.00

Spinach Methi Chicken

Boneless chicken pieces cooked with spinach fresh fenugreek and Northern Indian spices, cumin, coriander, gg paste.

$18.00

Salmon Tikka Masala

Delicate marinated salmon fillet is quickly grilled to perfection and served with the chefs signature tikka sauce.

$28.00

Coconut Shrimp Curry

Jumbo shrimp is simmered with onion, ginger, garlic, wine vinegar, curry leaf fresh tomato and coconut cream.

$20.00

Seafood

Choice of Lentils Pots

Yellow Lentil Tadka

Tadka is a technique of roasting the spice seeds to bring out the aroma and flavor, whole cumin, chopped ginger garlic fresh tomato onion, asafoetida.

$15.00

Black Lentil & Rajma

Ghee, fresh ginger, garlic, onion seed, fennel seed, hing, tomato, kidney bean, brown onion in a homemade mix tadk.

$17.00

Paneer Lababdar

The cubes of a light cheese mixed with butter fenugreek, brown onion, tomato and a Dhaba signature creamy gravy. Dhabas are traditional small street stands across India.

$18.00

Palak Paneer

A famous dish is this slow-cooked fresh chopped spinach with paneer, a Cottage cheese type cheese from india.

$18.00

Mix Veg Lababdar

Seasonal vegetables are stir fried with cumin, chopped garlic fresh tomato, onion & roasted seasonings, cream and cashew powder.

$17.00

Aloo Gobi

A delicious popular Indian vegetarian dish made with potatoes, cauliflower, Indian spices and herbs.

$16.00

Baingan Bharta

Ground clay oven roasted eggplant cooked with hand pound spices cream, tomato base gravy.

$16.00

Mutter Paneer

This popular dish is a vibrant spicy gravy made with garlic, cumin, fenugreek toasted, green peas and our paneer; a cubed style Indian cottage cheese.

$17.00

Coconut Mixed Vegetable

Fresh mix of seasonal vegetables cooked delicately with seasoned coconut sauce.

$17.00

Mixed Vegetable Tikka Masala

Fast wok fried mixed veggies cooked with signature tikka masala sauce.

$17.00

Spinach Malai Kofta

Grated seasoned Indian cottage cheese, is mixed with chopped potatoes, spinach dried fried into balls that are fried to a crisp finish and served in an aromatic creamy kofta sauce (very popular)

$18.00

Chana Masala

Garbanzo. This savory popular and authentic Indian dish is made with canned chickpeas, simmered in Indian spices and fresh tomatoes.

$16.00

Vegetables Plate

Tandoori Dishes

Tandoori Chicken

Marinated leg quarter in tenderized in a mixture of hung yogurt & tandoori spice mix, and baked the traditional way in a clay oven.

$23.00

Lemongrass Malai Chicken

The tender chicken breast is marinated in a fresh creamy lemongrass mix with Serrano pepper, ginger, cream cheese, Indian spices.

$24.00

Classic Lamb Rack

We season our lamb rack with classic Northern Indian dry rub spices & thyme, clove powder, Galangal paste, palm sugar and roasted in our clay oven to perfection. Served with fresh green and coconut rice.

$40.00

Peppermint Lamb Tikka

Loin. A savory lamb marinated in olive oil, clove powder, basil, garlic, a special Kitchen King seasoning, baked in our clay oven and served with fresh green salad and butter cumin potato and brown rice.

$35.00

Oregano Hariyali Salmon

Fresh salmon is marinated in fresh green herbs, oregano, mint, cilantro garlic pepper gram flour spices paste baked in the tandoori oven. It is served with butter cumin potato & lemon rice and fresh green salad.

$35.00

Gground Lamb Kebab

Delicately homemade authentic aromatic spiced ground lamb skewers cooked.

$21.00

Mustard Garlic Shrimp

Dijon mustard garlic gram flour base seasoned marinated grilled prawn serve with green salad and coco rise.

$22.00

Tandoori Mix Grill Combo

Chicken calfrial, lamb tikka, Malai chicken and salmon fillet.

$45.00

Rice

$3.00

Coconut Rice

$5.00

Lemon Rice

$5.00

Brown Rice

$3.00

Basmati Rice

Biryani All

Lamb Biryani

$23.00

Goat Biryani

$23.00

Chicken Biryani

$21.00

Plain Naan

Flour.

$4.00

Butter Naan

Flour.

$4.00

Garlic Naan

Flour.

$4.50

Laccha Paratha

Whole wheat.

$6.00

Cheese Naan

Flour.

$6.00

Roti

Whole wheat.

$4.00

Naan

Extra

Chiken Dumpling

$19.00

Veggie Dumpling

$19.00

Lamb Dumpling

$23.00

Rice Pudding

Rice pudding cooked in organic milk with saffron for rich, aromatic flavor.

$5.00

Gulab Jamun

Warm, soft milk dumplings in a fragrant rose water syrup. A classic Indian treat.

$7.00

Dessert